Dish

Dish is an award-winning bi-monthly magazine for people who enjoy cooking and reading about good food. It contains inspiring seasonal recipes and stories about food producers, issues and trends around food in New Zealand and overseas. The recipes are beautifully presented and simple to follow and offer inspiration for both accomplished cooks and those keen to try something new.

DREAM ESCAPE

EDITOR’S PICKS • What I’m loving this season

Dish

CONTRIBUTORS • We’re proud to plate up another great issue of dish, and here are some of the lovely people behind it!

Outside influences • This Wānaka kitchen brings local colour and texture inside

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Where we’re eating and drinking • There’s no rest for the food-obsessed… even when the dish team is on holiday, we’re still checking out the hottest spots in our vacation destinations. Below, we share our fave finds, from the places we’ve been to on our time off

Escape to the Lakes • The heady days of summer may be over but with everything the Queenstown Lakes region has on offer for visitors it’s easy to embrace the cooler temperatures and slower pace

Cheesy Comfort • Whether as a finishing touch or to make the main event even more delicious, Mainland brings the magic

Bathed in butter • Harry Butterfield is one of the most loved alumni from MasterChef Australia and we’re thrilled that he’s now contributing some of his fave recipes to dish. Keep up with his adventures on @harrybutterfield_

The nutritional power of ingredients • Across cultures and cuisines, certain ingredients have long been valued not just for their flavour, but for their ability to support health and wellbeing. Nutritionist Malissa Fedele explores some of these ingredients and their nutritional benefits.

GLOBAL FLAVOURS • With Lee Kum Kee in the fridge and pantry you have a world of flavour at your fingertips

A DECADE OF EXCELLENCE • Congratulations are in order! The Outstanding Food Producer Awards are one of New Zealand’s most recognised, prestigious quality marks for Kiwi foodies, and they are celebrating their 10th anniversary this year. We are also delighted to announce, and congratulate, this year’s Champions

CHEF’S KISS • Some of Aotearoa’s top chefs talk about their culinary heritages from around the globe and share one of their fave recipes

TASTE ABOVE ALL ELSE • Telegraph Hill brings quality and good taste to the table

SOUPER TROUPERS • Travel round the globe while staying comfy and cosy on the couch with our international selection of soups!

FOR GOODNESS • Imagine yourself in a cosy Japanese Izakaya eatery, and dive into these delicious bites

MOROCCAN MAGIC • Moroccan cuisine is a mix of Arab, Berber, Andalusi, Mediterranean and African cuisines — a melding of flavours that is truly magical

O SOLE MIO • When you’re looking for a meal that ticks the boxes of comfort, style, generosity and gourmet flavours say ciao bella to cucina Italiano!

LOVELY JUBBLY • Toad in the hole? Roly poly? For food that sounds funny but tastes seriously good, you can make a right royal feast with these recipes

FAMILY FAVES • Make some your favourite takeaway and restaurant dishes at home

A FINE BALANCE • We showcase the harmonious nature of Indonesian cuisine with its contrasting yet complementary sweet, sour, salty and spicy flavours. Banish winter blues and imagine yourself in a beachside warung when you tuck in!

JET SET • Even if you're not planning any travels this year you can still bring the vibe of a first-class airport lounge to your at-home lounge with some sophisticated and out-of-this-world cocktails

SCANDI SWEETS • We were inspired by the Swedish concept of fika — a coffee and cake break — and...