In these pages, you'll find over 40 recipes for frozen delights with tantalizing flavors—summer peach, bright watermelon and lime, rich chocolate swirled with vanilla or layered with raspberries, custard-based cheesecake and caramel, or green tea with pomegranate—which can be made either in an instant ice pop maker or conventional frozen pop molds.
From simple to inspired, discover an ice pop for any occasion, in this delicious book by a pastry chef and former Martha Stewart Living food editor.
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Creators
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Publisher
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Release date
September 11, 2020 -
Formats
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Kindle Book
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OverDrive Read
- ISBN: 9781616281427
- File size: 3966 KB
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EPUB ebook
- ISBN: 9781616281427
- File size: 4138 KB
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Languages
- English
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